Elaboración de mínima intervención respetando siempre el entorno que en rodea. Sin aditivos, sin filtrar, ecológico y vegano. Fermentación espontánea con levaduras indígenas. Puede presentar precipitados naturales y turbidez. Color amarillo pajizo con reflejos verdosos. En nariz es presenta las notas de fruta tropical, cítricos y de miel. En boca predomina la variedad con toda su personalidad.
Region | Cataluña |
Grape variety | Macabeo |
Winery | Pedregosa Castelo |
ABV, % | 11.5 |
Volume, L | 0.75 |
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