12 Lunas is a captivating marriage of Chardonnay and Gewürztraminer. Their complementary characteristics create a white wine that's more than just a drink - it's an immersive experience.
This Spanish white boasts a luminous lemon-yellow color. On the nose, it unleashes an intense wave of aromas: peach, pineapple, tropical fruits, pear, and citrus dance in harmony. The palate presents a silky, full-bodied texture with refreshing acidity and balanced richness.
El Grillo y La Luna, a boutique family winery in Somontano, bucks the trend. They forgo strict schedules, meticulously handpicking grapes at their peak, letting nature dictate each unique vintage. This dedication to quality results in a diverse portfolio that captures the essence of Somontano.
Their diverse vineyards span 53 hectares, encompassing varied grape varieties,elevations, and soils. Chardonnay, Gewürztraminer, Syrah, and Garnacha flourish under the watchful eye of skilled viticulturists. Partnering with oenologist Michel Rolland, they ensure each grape and terroir reaches its full potential.
12 Lunas is a shining example of their meticulous approach. This Сhardonnay-Gewürztraminer blend undergoes a 4-month aging on lees, resulting in a distinctive taste. It's fresh and silky, showcasing the structure and body of Chardonnay, beautifully complemented by the Gewürztraminer's aromatic touch. Each sip reveals the complexity and elegance of Somontano.
El Grillo y La Luna offers a range of exceptional wines, each reflecting their dedication to craftsmanship and respect for the land. Their passion has garnered international acclaim, with their wines reaching Mexico, Switzerland, and beyond.
12 Lunas blends hand-picked Chardonnay and Gewürztraminer grapes. Grapes are gently pressed, fermented separately in stainless steel for 15 days, then combined and aged on lees for 4 months.
In addition to serving as a delightful pre-dinner option, 12 Lunas Blanco 2022 is also an excellent complement to Asian cuisine featuring rice and white fish.
For the best experience, serve between 8-10ºC.
|El Grillo y la Luna