Tasting Notes
This wine features a complex flavor profile enriched by age, revealing intriguing spicy barrel notes. Imagine juicy dark cherries paired with a touch of cinnamon warmth and a subtle hint of dill. Rich plum rounds out the ensemble, balanced by smooth vanilla and decadent chocolate. For the ultimate experience, serve it at around 18°C alongside a hearty dark meat dish.
Background
Since 1858, Marqués de Riscal, founded by D. Guillermo Hurtado de Amézaga, has revolutionized Rioja wine. They were the first to bottle Rioja, earning a prestigious award at the Bordeaux Exhibition. They introduced golden mesh on their bottles to ensure authenticity.
Marqués de Riscal's innovations include modern facilities like the iconic "El Palomar" building and the production of white wines from Rueda. In the 2000s, they established the San Vicente winery and the cutting-edge Ciudad del Vino, designed by Frank Gehry. Committed to sustainability, all their Rueda vineyards are now certified organic.
Production process
Marqués de Riscal Reserva is a truly legendary wine, celebrated for its exceptional quality and rich history. A favorite of luminaries like Hemingway and Dalí, this versatile wine pairs beautifully with everything from cured meats to grilled dishes. Renowned in over 100 countries, it offers more than just a drink—it’s a taste of the Marqués de Riscal family's aspirations.
| Region | Rioja |
| Grape variety | Tempranillo, Graciano |
| Year | 2019 |
| Winery | Marqués de Riscal |
| ABV, % | 14,5 |
| Volume, L | 0.75 |
