Tasting Notes
This red showcases a vibrant bouquet of ripe red fruits, mingling with hints of black pepper for a touch of intrigue. Time spent in barrels adds a whisper of toasty oak, like a warm fireplace in the background. On the palate, it's full-bodied and with smooth tannins. The well-balanced acidity keeps it lively, while the alcohol integrates seamlessly. The finish is a delightful echo of the initial aromas, leaving a lasting impression.
Background
Forget mass production, El Grillo y La Luna winery in Somontano prioritizes quality. This family-run gem lets nature call the shots, hand-harvesting grapes at their prime. Each year's harvest is unique, reflected in their wines. Súper Grillo, a limited blend of Syrah and Cabernet Sauvignon, is a prime example. Crafted by hand using natural methods, their wines showcase respect for the land. Their dedication is recognized globally, with half their production exported worldwide.
Production Process
El Grillo y la Luna's Grillo isn't just a wine, it's a sip of their story. Aged for 13 months in barrels, each delicious drop captures the soul of their vineyards. Discover the passion and artistry behind every sip - a testament to their excellence.
| Region | Somontano |
| Grape variety | 44% Syrah, 35% Cabernet Sauvignon, 14% Garnacha, 7% Merlot |
| Winery | El Grillo y la Luna |
| ABV, % | 15% |
| Volume, L | 0.75 |
