Ratpenat Celler Credo 2017
22,90 €
Durante la elaboración de Ratpenat, realizan un trabajo de maceración con las pieles y el raspón durante unas horas. La fermentación se realiza en barrica de roble vieja y, posteriormente, permanece en la misma barrica durante un tiempo aproximado de mes y medio. Este vino puede presentar sedimentos totalmente naturales fruto de una mínima intervención.
| Region | Penedés |
| Grape variety | 100% Macabeo |
| Year | 2017 |
| Winery | Celler Credo |
| ABV, % | 10.5 |
| Volume, L | 0.75 |
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