Soberbio tinto considerado ya mítico. El resultado de envejecer 24 meses en barricas nuevas de roble francés y americano. Intenso de gran concentración con un empleo muy inteligente de la madera donde balsámicos y minerales no eliminan en ningún momento las notas de fruta.
| Region | Jumilla |
| Grape variety | 70% Monastrell, 30% Cabernet sauvignon |
| Winery | El Nido |
| ABV, % | 15.5 |
| Volume, L | 0.75 |
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